Champagne and Food Matching Dinner, Friday 6th March 2020

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Join your host Master of Wine Barbara Drew for an evening of food and wine matching, focusing on Champagne. Frequently relegated to apéritif time, Champagne can miss out on the attention it deserves – but tonight it will be in the spotlight throughout the evening. Barbara will put together an eclectic selection of wines, with some lesser-known styles joining more famous names.. You’ll have the chance to sample biodynamic, vintage, single-vineyard and recently disgorged Champagnes as well as an array of the region’s usual and more unusual grape varieties. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist

Wines to be tasted:
Hambledon, Classic Cuvée, Brut Hampshire, England
Champagne Gosset, Blanc de Blancs, Brut
Champagne Leclerc Briant, Rosé, Brut
2012 Champagne Fleury, Notes Blanches, Brut Nature
Champagne Billecart-Salmon, Sous Bois, Brut
Champagne Jacquesson, Cuvée 737, Dégorgement Tardif, Extra Brut
2007 Champagne Bollinger, La Grande Année, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.