Divulging Into Ancient Traditions to Modern Innovations of Greek Wines

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Greece is a country that has long been associated with history, mythology, and delicious cuisine. But there is more to Greece than just ancient ruins and mouth-watering food. Greece is also a wine country with a rich winemaking tradition that dates back thousands of years.

Greece is home to some of the oldest wine regions in the world, and its wines are made from unique grape varieties that are not found anywhere else in the world. Greece has over 300 indigenous grape varieties, which are grown in different regions throughout the country. These grapes produce wines that are distinct and flavorful, making Greece a must-visit destination for wine lovers.

One of the most famous wine regions in Greece is Santorini, an island located in the Aegean Sea. Santorini is known for its unique viticulture practices, where the grape vines are grown in baskets close to the ground, protecting them from the strong winds that blow across the island. The volcanic soil on Santorini also adds a distinct flavor to the grapes, resulting in wines that are rich and flavorful. Assyrtiko is the most famous grape variety grown on Santorini, producing white wines that are crisp, acidic, and full of minerality.

Another popular wine region in Greece is Nemea, located in the Peloponnese peninsula. Nemea is known for its red wine, made from the Agiorgitiko grape. The grape is known for producing wines that are fruity, full-bodied, and velvety, with a distinct taste of blackberry and spice. The wines from Nemea are perfect to pair with Greek dishes, such as lamb and moussaka.

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The island of Crete is also a notable wine region in Greece, with a winemaking tradition that dates back to ancient times. The grape varieties grown on Crete are diverse, and the wines produced are equally varied. The island’s hot and dry climate produces robust red wines, such as Kotsifali and Mandilaria. On the other hand, the island’s cooler regions produce white wines that are crisp and refreshing, such as Vilana and Vidiano.

Greek winemaking also has a unique method of production that sets it apart from other countries. In Greece, the wine is often fermented and aged in amphorae, clay pots that have been used for centuries to store and transport wine. The use of amphorae allows the wine to breathe and develop a distinct flavor, giving it a unique character that cannot be replicated in other wine-producing regions.

The Greek winemaking industry has also undergone a renaissance in recent years, with a new generation of winemakers experimenting with different techniques and grape varieties. These winemakers are producing wines that are modern and innovative while still paying homage to Greece’s winemaking tradition.

One such winery is T-Oinos, located on the island of Tinos. The winery is known for producing wines that are fresh, elegant, and reflective of the island’s terroir. The winery has a modern approach to winemaking, using technology to improve the quality of its wines while still respecting traditional winemaking practices.

Another notable winery is Gaia Wines, located in the Peloponnese peninsula. The winery produces wines that are a combination of tradition and modernity, using Greek grape varieties to create wines that are unique and delicious. Gaia Wines also has a commitment to sustainable winemaking, using organic and biodynamic farming practices to reduce its impact on the environment.

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In conclusion, Greece is a wine country that should not be overlooked. With over 300 indigenous grape varieties and unique winemaking practices, Greece produces wines that are distinct and flavorful. From the volcanic soils of Santorini to the diverse grape varieties of Crete, Greece offers a range of wines that are sure to delight any wine lover.